Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
Are you a fan of Mexican food? Then this recipe is meant for you.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Varun Dhawan has made a significant investment in agricultural farmland, declaring it his 'biggest achievement', highlighting a growing trend among celebrities to embrace organic farming and rural living over urban luxury.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
The Recipe for a North Indian yoghurt-chawal.
Discover how celebrities like Surbhi Jyoti, Divyanka Tripathi Dahiya, and Karishma Tanna are mastering summer maternity fashion, offering stylish and comfortable outfit inspiration for expecting mothers.
Raw Mango's creative director Sanjay Garg reimagined his love for flowers through the show 'It's Not About the Flower' showcased at London Fashion Week 2026.
All about India's favorite summer beverage/dessert indulgences.
Refreshing salads lick the summer heat.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Discovering the stunning land of breathtaking temples.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Who says fast food places know how to make burgers best. You can too. And well.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Sonam Kapoor, who is expecting her second child with husband Anand Ahuja, has been redefining maternity fashion, one stunning look at a time.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Warm up to winter with this delicious curry!
Welcome the king of fruits with an unusual cake.
Where are the best places to get vegan food in the world?
With the mango season finally here, treat your kids to a dessert on skewers.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Embrace balmy summer days with these refreshing drinks.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
